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Winery

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Award winning Wines

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Please ask our sommelier about wine pairings

 

—  Brianna  —
Gold Medal at 2016 International Cold Climate Wine Competition - Bright aromas of tropical yellow fruit.  Pairs well with fried vegetables or cream-based entrees. 

 — Frontenac Gris —
Crisp aromas of apricot and peach with hints of enticing citrus and tropical fruit. A brilliant balance of fruit and acidity creates lively, refreshing wines. Pairs well with spicy food, fish, and fresh fruit. 

—  La Crescent  —
Intense nose of apricot, peach, and citrus lends to itself to superior off dry or sweet white wines.  Produced in Germanic style, La Crescent wine is reminiscent of Vignoles or Riesling.

—  Frontenac  —
Pleasant cherry aromas with an inviting palate of berry and plum. This versatile grape can be made into a variety of wine styles, including rosé, red, and port.

—  Huntsville Red  —
Made from our Frontenac and Marquette grapes. Rich in cherry, black currant, and pepper; hints of American oak and light tannin.

—  Marquette  —
Attractive ruby color with pronounced tannin. Notes of cherry, black currant, pepper, and spice on both nose and palate. Grandchild of Pinot Noir.